I miss flour wraps, it has been a challenge finding a substitute that doesn’t crack and break in my hand while I’m trying to eat it. In the search for a lunch replacement I got to thinking about spring rolls. The rice paper holds well and I could get creative with what goes inside. Continue reading
When you aren’t supposed to eat eggs, cheese, gluten or yeast breakfast can start to really feel like a challenge. No more eggs-over-easy, pancakes or french toast (well, not the traditional way at least…). I needed to come up with a new breakfast go to. Something I could throw together on weekends that still felt like breakfast and not dinner in the morning. It was also important to me that it was filling, and something others would enjoy eating too. Introducing my Breakfast Hash.
This is one of my new favorite sides. My mother introduced me to this combination over Christmas and I was hooked. I have always loved the flavor of sweet potatoes but other than sweet potato fries, I hadn’t gotten very creative with them. Welcome to sweet potato curls!
Being gluten free, yeast free and egg free makes bread a very limited thing to come by in the store. Unfortunately most of the recipes for homemade bread I’ve found aren’t that simple either. Thankfully I came by a post on Pinterest (oh how I love Pinterest!) that solved my troubles. This recipe was originally posted by Gluten Free Skinny as pizza crust, which it is excellent for. However, I have come to love it as a flat sandwich bread. Continue reading
There is something about the warm spicy cinnamon flavor of Chai Tea that just warms me up in the winter. Okay, so i live in Florida, but it’s still amazing. I found myself going to Starbucks one to many times in the middle of the day seeking this home good vibe with the Chai Tea Latte with Soy, that I decided i needed to figure out a way to get this yummy goodness at home. Continue reading